
Very few of the indigenous traditions seem to have withstood the urbanization and westernization of Buenos Aires. Walking around the city, I see only Western clothing (in contrast to Santa Cruz where traditional dress was common among the poorer citizens), few people or businesses take siesta any more, and the staple foods are pizza, pasta, and hamburgers. However, there is one tradition that seems to have remained--mate. It's a hot drink made of yerba mate (photo of the tree on the left) consumed from an apparatus consisting of a gourd-like cup called mate and a metal straw called a bombillo.
Dried loose leaves from an indigenous tree sold in many varieties in every store are poured into the mate cup. Then hot water is poured over the leaves and the infused liquid is sucked up through the straw that contains a filter preventing the leaves from entering. Customarily, one person drains the liquid, and the cup is refilled with hot water using the same leaves and passed to the next drinker. At every work meeting there is a cup of mate being passed around. Drinking mate seems to transcend ages and social classes. On weekend afternoons in the park, you'll see couples or families with their thermos of hot water and mate, passing around the cup. Mate cocido is sold in tea bags for those who don't have their apparatus handy.









